Menu / Dinner

FireGrilled Flatbread Pizzas

Wild Boar Firegrilled Flatbread Pizza Housemade Wild Boar Smoked Sausage, Spicy Tomato Sauce, Mozzarella, Parmesan, Parsley, Scallions 16

“Shawarma” Pizza “Shawarma” Ground Lamb, Mediterranean-Spiced Yogurt Sauce, Cheddar with Shaved Lettuce, Tomato, Red Onion, Hot Sauce, Pickles 16

Figs, Serrano Jamon Pizza Figs, Serrano Jamon, Blue Cheese, Olive Oil, Sage 13

Portobello Firegrilled Flatbread Pizza Portobello, Pesto, Fontina, Red Onions, Basil, Sea Salt 13

Artichoke Flatbread Pizza Artichoke, Green Swiss Chard, Onion, Beldi Olives, Asiago Cheese and Reduced Balsamic Drizzle 15

Margherita Pizza Spicy Tomato Sauce, Mozzarella, Basil, Sea Salt 14

Bites to Share

Beef Brisket “Bulgogi” Sliders With Spicy Kimchi Mayo, Cucumber, Pickled Jalapenos, 10

Slow Roasted Goat “Sloppy Joe” Sliders With Rosemary Aioli, Jalapeno on Slider Bun 10

Daily Selection Oysters on the Half Shell Oysters on the halfshell M/P

Roasted Duck Empanadas with Red Pepper Cilantro Lemon Sour Cream 12

“Double Diablo” with Jalapeno Fried Oyster Spicy Deviled Eggs with Beer Battered Jalapeno Stuffed Fried Oysters, Bacon Crumbles, Horseradish Aioli 8

Taquitos Con Salsa Verde Slow Roasted Pulled Pork Mini Soft Tacos with Spicy Green Sauce, Red Onion, Manchego (2 per Order) 9

“Pkhali” (Spinach & Walnut Dip) Georgian inspired Spinach Dip with Walnuts, Yogurt, Mint, Cilantro, Spices, Grilled Pita 10

Roasted Pork, Jalapeno Croquettes Stuffed with Cranberries, Cheddar Cheese served with Salsa Verde 11

Stuffed Pepper Roasted Poblano Pepper Stuffed with Red Wine Braised Shortirb, Charred Corn, Manchego Cheese 12

Octopus with Garbanzos Grilled Octopus, Garbanzo Beans, Dried Apricots, Pancetta, Mint, Olive Oil, Smoked Paprika 13

Steamed WhiteWater Mussels Tomato, Onions, Basil, Garlic, White Wine Sauce, Red Pepper Flakes 11

Crabcake with Corn Salad Zesty Lime Aioli and Beet Puree 13

Bruschetta Heirloom Tomatoes, Basil, Lemon Zest, EVOO on Garlic Rubbed Grilled Country Bread, Reduced Balsamic Drizzle 9

Truffled Mac and Cheese Add Lobster +$6 12

Crispy Zucchini “Planks” Pittsburgh Style With Parmesan and Lemon 10

Six Cheese Fondue with Apples, Bread, Crumbled Bacon, Dehydrated Sweet Onions 15

Salads

Roasted Beets Truffled Goat Cheese, Honey, Mixed Greens 12

Greek Mezze Platter Roasted Garlic Hummus, Babaganoush, Tzatziki, Greek Olives, Grilled Pita Bread 15

Cucumber "Panzenella" Cucumbers, Grape Tomato, Red Onion, Croutons, Feta, Dill, Lemon Vinaigrette 11

Housemade Pasta

“Lavender and Lamb” Extra Light Gnocci made with Celery Root, Lamb, Lavender Leaves, English Sweet Peas, Pea Shoots, Lemon Zest, Asiago Cheese, Chablis Garlic Cream 25

Goat Ragu (Amish-Raised, Lancaster, PA) Protein and Grain Fed Amish Raised Young Goat Ragu, Slightly Spicy with Pineapple-Coriander Housemade Ricotta garnished with Mint, Chitarra Cut Noodle 22

Wild Boar “Bolognese” & Pici Noodles Wild Boar Slow Braised with Cider and Marsala Wine, Pici Handrolled Noodles, Parmesan 22

Three Cheese & Chard Ravioli Ravioli of Swiss Chard, Ricotta, Parmesan, Asiago, Lemon Zest in a Smoked Tomato Sauce 21

Lobster, Rock Shrimp Lobster (Out of Shell), Rock Shrimp, Oyster Mushrooms, Pappardelle, Light Tomato Cream Lobster Sauce, Chervil 28

Roasted Duck with Pine Nuts, Spinach, Brussel Sprouts, Pancetta and Olive Oil Tossed with Tagliatelle 22

Truffled Mushrooms Mixed Mushrooms, Sage, Garlic, Cream, White Truffle Essence, Parmesan 21

Short Rib Meatballs In Red Sauce with Tagliatelle 19

Entrees

East Coast Red Snapper Pan Roasted Bass with Lemon Risotto, Parsley-Red Onion Salad, Citrus Reduction 26

Half Chicken with Jus Very Moist and Tender Free-Range Chicken, Slow Poached in Duck Fat, then Oven Roasted to finish, over Fingerling Potatoes, Baby Carrots, Quinoa, Roasted Jus Reduction 25

Creekstone Farms Braised “LongRib” Whole Red Wine Braised Shortrib on the Bone, with Scallion Corn Polenta 29

Big Bowl O’ Beer Braised Chili Shortrib Beer Braised Chili Ground Shortrib Braised in 508 Dark Brown Ale with Cheddar, Sour Cream, Fried Tortillas 19

Creekstone Farms Black Angus Hanger Steak Swiss chard, sautéed onions, horseradish mashed potatoes, Madeira Jus 27

10oz “Pat La Frieda” Shortrib Burger Fries, Choice of Blue Cheese, Fontina, or Cheddar on a Portuguese Muffin 17

Beer

508's Libations

Specials @ The Bar

Brunch

Lunch

Dinner