508 Restaurant and Bar, a rustic Mediterranean spot in West Soho, is an expression of its owners’ heartfelt commitment to their neighborhood. In the quality and variety of its offerings, 508 has easily found its place in its neighbors’ hearts (and schedules).

Co-owners Lynn Fisher Hill and her husband Fred Hill are foodies who live just a few blocks south in Tribeca. Co-executive chefs Anderson Sant’anna De Lima and Jennifer Sant’anna Hill are part of the family and have created an irresistible menu of signature dishes.

Anderson is Brazilian, from Sao Paulo, now living in Manhattan. His love for preparing good food started at the knees of his mother and grandmothers in their kitchen. He has been cooking professionally for a decade, working for many top restaurants in Brazil and Manhattan.

Jennifer has made New York City her home for the past 15 years. She has always had a fascination and love for food, but moving to the city enhanced her curiosity and passion to become a chef. In many ways, cooking, blending the right ingredients to make delicious food is symbolic of Manhattan.